I used to feel so smug...my baby would eat anything I fed him. Loved his beet puree, would gobble up liver pate, and even let me add turmeric to his yogurt. His favorite food was bread and butter pickles. I thought the whole baby led weaning thing was going great! And then a switch flipped. Around Mother's day he started teething, the extreme drooling, up several times a night, DON'T put me down kind of teething. The only thing he would eat for several days were freeze dried strawberries and puffs. Around this time he also began refusing to let me feed him (so no more yogurt or purees). Thankfully he continues to let day care feed him, and he eats everything they offer. This is very common and I've heard it from several other parents. Sometimes peer pressure is a good thing. Overtime he has started eating more foods again, but still prefers anything dry and crunchy over wet/mushy.
I recently listened to Dishing Up Nutrition, a radio show I used to be a part of since they were interviewing Jill Castle an RD on who works primarily with kids and teens. I've since started listening to her podcast regularly and really enjoy MOST of what she says.
I refuse to label Fredrik as a picky eater, he's only just over a year old and food jags and selective eating are typical. We continue to offer him new foods without pressure, and most of the time meat and anything soft/squishy ends up on the floor. Yes this is frustrating; I hate wasted food. However, it's much less stressful than trying to force him to eat something. To keep me from falling into the trap of feeding him the same things all the time, I keep a list on the of the foods he typically will eat, and make sure to serve at least one with every meal/snack. I actually emailed and asked Jill when picky/selective eating truly becomes a concern. She calmed my fears when she replied that between ages 4-6 kids should be eating a wide variety of foods. I heard another RD mention that by about age 2, most kids should be eating 30 different foods from each food group (fruit, vegetable, grains, proteins). Now, I know many adults that don't even eat 30 different fruits or vegetables, so I think this is a bit of a stretch. There are eating milestones that babies and toddlers should be meeting such as simply being able to chew both soft and crunchy foods. For more info on that check out this website.
For now there are more packaged/processed foods in my pantry than I would like; but Fredrik is growing and I know someday he will eat chicken and cauliflower and fresh fruit at home, not just at day care.
I'm a dietitian with a passion for good nutrition, bold flavors, playing in the dirt, and being with my family.