For supper the other night Ryan grilled up some yummy grass fed beef burgers. I thought it might be fun to turn them into "big macs" with 1000 island dressing aka 'special sauce'. Instead the dressing ended up going on a bag of T.J. cruciferous crunch salad mix along with some sliced cherry tomatoes. IT WAS FANTASTIC! The dressing is adapted from Primal Cravings Cookbook.  If  you don't feel like making your own check out these dressing brands that don't use canola or soybean oil.  
Primal Kitchen
Drews Organic
​Cindy's Kitchen
Why no canola oil? A recent study showed that canola oil increases our risk for Alzheimer's dementia, and we have known for a while now that soybean one of the common 'vegetable oils' is really not good for any cell in our body.  Stick with monounsaturated oils like olive oil or avocado oil. Small amounts of polyunsaturated oils such as unrefined sunflower oil or unrefined safflower oil are fine too. Also, I'm not a zealot, so if all you can find is mayo made with unrefined canola oil....just buy it. It's certainly a better choice than using a brand made with soybean oil. 
Now, onto the salad!
Ingredients
1/3 cup Mayonnaise or sour cream if you are like my sister and hate mayo.
2 tsp horseradish
2 tsp Worcestershire sauce
1 Tbs Ketchup
1/4-1/2 cup diced dill pickles or pickle relish
Salt/pepper to taste
1 bag cruciferous crunch salad or about 10oz of shredded cabbage/kale

1. Combine all ingredients except salad mix in a small bowl.
2. Toss dressing with salad mix/shredded cabbage. 
3. Serve immediately or cover and refrigerate.
Makes a great side dish, and then top with leftover meat/fish/shrimp....for lunch leftovers the next day

It feels like Fredrik has had a stuffy and runny nose since January. We affectionately call it the Kinder Crud since it came on soon after he started day care.  For the most part it doesn't bother him too much at this point, and some of his symptoms could also be due to the high spring pollen here in MN, and also from teething. Either way, I've done what I can to support his immune system by feeding him real foods including coconut milk and almond milk yogurt, and recently sauerkraut to help get in some probiotics. AKA-Good Gut Bugs! Regular cows milk products can increase mucus production in many people, so avoiding it during a cold or allergy season can be beneficial.  Besides this, I have also used several supplements by Orthomolecular. (FYI: we do sell Orthomolecular at Stepping Stone Clinic, however I do not make money on any sales, I just trust their products)  
1. To continue supporting Fredrik's immune system and gut health, we started adding 1/2 scoop of Flora Boost ​to Fredrik's nighttime bottle. The only problem was it didn't dissolve 100% and would sometimes clog the nipple. Once he started solids/purees I simply stirred it into whatever he was eating that day.  Now that he can chew softer foods I break up a Flora Bite into 2-3 pieces and he happily eats it down. I have noticed that when he gets it daily he tends to poop more. So if your little one is struggling with constipation (especially after a round of antibiotics), definitely consider starting these. The orange flavor (just like the old Flintstone push-pop) makes it a treat most kids will enjoy.
2. At the height of his night time coughing fits I started giving Fredrik Natranix, a natural cough syrup. It definitely seemed to help and he was able to get back to sleep much faster.  My only regret was not starting it sooner. It tastes good and doesn't have any artificial colors/flavors so any kids with sensitivities to those would be fine taking it. Actually none of Ortho Molecular's products contain those.
3. Now that he is coughing less, I have started Fredrik on Immu Max to really help support his immune system. It's a nice blend of echinacea and propolis. I'm not sure if it is just that he is finally getting over the nasty winter Kinder Crud virus, or if the Immu Max is really helping, but recently he really seemed to be on the up swing. He also gets excited when he sees me pull out the bottle and syringe in the morning to give it to him, so that's a plus.
4. Since we live in Minnesota, and we know that babies do not get enough vitamin D from their mother's milk to prevent deficiency, I have also started Fredrik on 1-2 drop (1000iu) of Vitamin D +K each week. Our immune system needs vitamin D to work properly, and a deficiency has been linked to increased risk for infections and autoimmune disease. Ortho Molecular does make a kids liquid Vitamin D which is a much lower dose of 400iu​. I just give him the higher dose less often, and take 2-3 drops daily myself.

I AM NOT A DOCTOR, please consult with yours before starting a new supplement. And, These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease.​

​ Ryan's mom likes to say that Fredrik is going to be a genius. That may or may not come true, but we do know that eating certain foods does appear to confer specific benefits to the brain. Max Lugavere, health & science journalist, wrote a book all about it, and aptly titled it "Genius Foods." I'm not going to do a lengthy review of the book, I'm just going to say that I really enjoyed it! Tons of well researched information, and presented in a way anyone can understand. Essentially it comes down to reducing inflammation, and providing the body with adequate vitamins, minerals, and antioxidants. So what are the top brain foods according to Max; and how can you and your family eat more of these foods?
Check out some of these recipes for inspiration:
Cruciferous Vegetables (Broccoli)- Steamed with butter for infants, broccoli salad for adults (use Swerve instead of sugar in the dressing). 
Dark Leafy Greens - Ryan and I's current favorite way to eat these are in salads.  A bag of cruciferous crunch salad mix from Trader Joe's added to chopped romaine and spinach makes it easy to get in a nice combination of greens. If you prefer your greens cooked, a quick sauté is nice, but after living in Georgia, southern collard greens is a real treat for us.
Avocado - While I happily eat avocados with just a dash of salt, Fredrik will not. He actually cries when I try to feed it to him plain. However, mashing it with frozen/thawed raspberries is favorite  breakfast. Making chocolate avocado pudding will get you bonus points with your family.
Fatty Fish - Fredrik likes smoked salmon and canned oysters. For budget conscious families, make a salmon salad using wild caught canned salmon. We always buy the big can from Trader Joe's.
Nuts (almonds) - Try this yummy yummy almond banana coconut muffin.
Eggs - scrambled/egg bake/frittata/quiche/soufflé are a favorites around here. 
Berries (blueberries) - Just eat them up plain, or top with whipped cream. Fredrik has recently discovered that freeze dried strawberries are a great snack. They are also part of this Strawberry Fluff.
Grass Fed Beef - Fredrik likes ground beef with a little marinara sauce, mild salsa, or creamy stroganoff sauce on it. Meatloaf is also easy for him eat. But a slow cooked roast, shredded or cut into chunks also works well as a meal all three of us enjoy. 
Dark Chocolate (80%) - Make a chia pudding with cocoa powder and cocoa nibs. Personally I just grab a couple squares of the Montezuma dark 100% chocolate, and top it with whatever nut butter I have in the fridge. It's a brain boosting Reese's.
Olive Oil - After listening to Max and and his guest Nicholas in this podcast, I definitely believe in buying a better quality olive oil now. As Nicholas says, just POUR the oil onto your food. Or make a sauce like pesto or chimichurri to eat with your grass fed bee.
Coffee - Drink it black, or with cream, with collagen, or bulletproof with coconut and MCT oil. Just please please please find a replacement for fake creamers that are made with processed oils and high fructose syrup.

Yummy Yummy gluten and dairy free, no sugar added muffins!  Seriously...these taste good. Fredrik is a fan of grabbing big chunks and shoving them into his mouth. Ryan likes to toast and top his with peanut butter, but that's how eats all flavors of muffins. I like mine with a big smear of butter on top.
Ingredients
1.5 cups almond flour or almond meal
1/4 cup flax seed meal
1/4 tsp baking soda
2 tsp baking powder
1/4 tsp salt
1 tsp ground cinnamon
1/2 tsp ground ginger
2 Eggs
 1/2 cup milk (dairy or non-dairy)
1 cup mashed banana (2 large) or mashed sweet potato
2 Tbs room temp butter or olive/avocado oil 
1 tsp vanilla
1/2 cup shredded, unsweetened coconut. (or use raisins, chocolate chips, chopped pecans...)

Steps
1. Preheat oven 350 degrees F.  Prep muffin pan with either paper or silicone liners. I still give my silicone liners a little spritz of oil, just to prevent ANY sticking.  It's probably overkill.
2. Combine the almond flour, flax seed meal, baking soda, baking powder, salt, cinnamon, and ginger in a medium bowl.
3. In a blender, or a large bowl beat together eggs, milk, butter, and vanilla.
4. Stir/blend the dry ingredients into the wet ingredients.  Then fold in the coconut.
5. Divide between the 12 muffin cups.  Bake 20-30 minutes, until browned. (Mine needed about 23 minutes) Allow to cool completely before storing in a air tight container on your counter for a few days, or several months in a freezer.

ENJOY!
1 muffin: 185 kcal, 15g fat, 9g carb, 3g fiber, 5g protein

 Ryan's mom likes to say that Fredrik is going to be a genius. That may or may not come true, but we do know that eating certain foods does appear to confer specific benefits to the brain. Max Lugavere, health & science journalist, wrote a book all about it, and aptly titled it "Genius Foods." I'm not going to do a lengthy review of the book, I'm just going to say that I really enjoyed it! Tons of well researched information, and presented in a way anyone can understand. Essentially it comes down to reducing inflammation, and providing the body with adequate vitamins, minerals, and antioxidants. So what are the top brain foods according to Max; and how can you and your family eat more of these foods?
Check out some of these recipes for inspiration:
Cruciferous Vegetables (Broccoli)- Steamed with butter for infants, broccoli salad for adults (use Swerve instead of sugar in the dressing). Braised cabbage is another great option for the whole family.
Dark Leafy Greens - Ryan and I's current favorite way to eat these are in salads.  A bag of cruciferous crunch salad mix from Trader Joe's added to chopped romaine and spinach makes it easy to get in a nice combination of greens. If you prefer your greens cooked, a quick sauté is nice, but after living in Georgia, southern collard greens is a real treat for us.
Avocado - While I happily eat avocados with just a dash of salt, Fredrik will not. He actually cries when I try to feed it to him plain. However, mashing it with frozen/thawed raspberries is favorite  breakfast. Making chocolate avocado pudding will get you bonus points with your family.
Fatty Fish - Fredrik likes smoked salmon and canned oysters. For budget conscious families, make a salmon salad using wild caught canned salmon. We always buy the big can from Trader Joe's.
Nuts (almonds) - Try this yummy yummy almond banana coconut muffin.
Eggs - scrambled/egg bake/frittata/quiche/soufflé are a favorites around here. 
Berries (blueberries) - Just eat them up plain, or top with whipped cream. Fredrik has recently discovered that freeze dried strawberries are a great snack. They are also part of this Strawberry Fluff.
Grass Fed Beef - Fredrik likes ground beef with a little marinara sauce, mild salsa, or creamy stroganoff sauce on it. Meatloaf is also easy for him eat. But a slow cooked roast, shredded or cut into chunks also works well as a meal all three of us enjoy. 
Dark Chocolate (80%) - Make a chia pudding with cocoa powder and cocoa nibs. Personally I just grab a couple squares of the Montezuma dark 100% chocolate from...you guessed it Trader Joes, and top it with whatever nut butter I have in the fridge. It's a brain boosting Reese's.
Olive Oil - After listening to Max and and his guest Nicholas in this podcast, I definitely believe in buying a better quality olive oil now. As Nicholas says, just POUR the oil onto your food. Or make a sauce like pesto or chimichurri to eat with your grass fed bee.
Coffee - Drink it black, or with cream, with collagen, or bulletproof with coconut and MCT oil. Just please please please find a replacement for fake creamers that are made with processed oils and high fructose syrup.